Cretan recipes

Just the word ‘Dolmades’ makes me hungry! But what’s in them? In this recipe, the vine leaves are stuffed with…

Recipe ingredients For the syrup 500 g water 800 g granulated sugar 150 g honey 3 stick(s) cinnamon 3 cloves…

Recipe ingredients 900 g all-purpose flour 500 g butter, sheep butter 220 g icing sugar 2 stick(s) vanilla powder 1…

Recipe ingredients 5 flasks of eggplants 4 zucchini 4 large potatoes olive oil for frying salt For the minced meat…

When watermelons are in season, this recipe can often be found on tables throughout Greece. The sweetness of the watermelon…

This recipe can be prepared with any type of sausage you have on hand. However, it really does taste best…

In Greece, cod is typically used to make this dish. However, any type of white fish will work so you…

Tzatziki is a Greek dipping sauce served with grilled meats such as lamb and chicken. Although the spelling can be…

This class dessert dish is made with rice, sugar, and milk and is perfumed with lemon. It is prepared throughout…

Chickpeas are a traditional ingredient in the cuisine all over Greece. This salad recipe is one of the many ways…

Greek Style White Bean Soup Fasolada, (or sometimes Fasolia meaning beans) is sometimes called the “national food of the Greeks.”…

Fakes (lentils) are a staple in the Greek kitchen. Fakes soupa is traditionally served with a drizzle of olive oil…