This recipe can be prepared with any type of sausage you have on hand. However, it really does taste best with Greek loukaniko!

Greek Style Sausages and Peppers (Spetsofagi) Recipe


5 tablespoons Greek olive oil
4 large bell peppers, seeds removed and chopped
2 cloves garlic, chopped
Cooked sausage, cut in 1-inch pieces
14 ounce can diced tomatoes
1 teaspoon Greek oregano

Instructions on How to Prepare Greek Sausages and Peppers:
Add the olive oil to a skillet and heat over medium for 1-2 minutes. Add the green peppers and saute for 5 minutes, or until they become soft. Add the garlic and sausages and saute for another minute. Stir in the tomatoes and oregano and set the heat to low. Simmer for about five minutes and serve.

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