Dolmades “stuffed vine leaves”
Just the word ‘Dolmades’ makes me hungry! But what’s in them? In this recipe, the vine leaves are stuffed with…
Akis’ Greek Christmas honey cookies Melomakarona
Recipe ingredients For the syrup 500 g water 800 g granulated sugar 150 g honey 3 stick(s) cinnamon 3 cloves…
Akis’ Greek almond snowballs – Kourabiedes
Recipe ingredients 900 g all-purpose flour 500 g butter, sheep butter 220 g icing sugar 2 stick(s) vanilla powder 1…
Greek Mousaka
Recipe ingredients 5 flasks of eggplants 4 zucchini 4 large potatoes olive oil for frying salt For the minced meat…
Watermelon and Feta Salad
When watermelons are in season, this recipe can often be found on tables throughout Greece. The sweetness of the watermelon…
Sausages and Peppers (Spetsofai)
This recipe can be prepared with any type of sausage you have on hand. However, it really does taste best…
Cod with Artichokes
In Greece, cod is typically used to make this dish. However, any type of white fish will work so you…
Tzatziki – Greek Cucumber Garlic Dip
Tzatziki is a Greek dipping sauce served with grilled meats such as lamb and chicken. Although the spelling can be…
Rice Pudding With Lemon
This class dessert dish is made with rice, sugar, and milk and is perfumed with lemon. It is prepared throughout…
Chickpea Salad
Chickpeas are a traditional ingredient in the cuisine all over Greece. This salad recipe is one of the many ways…
Fasolada (White Beans Soup)
Greek Style White Bean Soup Fasolada, (or sometimes Fasolia meaning beans) is sometimes called the “national food of the Greeks.”…
Fakes Soup – Lentil Soup
Fakes (lentils) are a staple in the Greek kitchen. Fakes soupa is traditionally served with a drizzle of olive oil…