Cretan Hospitality at it’s best.

Home Of the
best Cooking Classes

Go to Classes

Small groups of up to 8 people

Monday – Saturday

11:00 am – 3:00 pm

Cooking Demo & Lunch

Monday to Saturday

12:00 pm – 2:30 pm (last order)

Private Cooking Class

Monday – Wednesday – Friday

11:00 am – 2:30pm

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A Taste of Crete: Where Tradition Meets the Heart

In the heart of Crete, where the scent of wild herbs dances on the breeze and time lingers in the warmth of a shared meal, Traditional Cooking Classes offers more than just recipes—they open the door to a world of stories, flavors, and ancestral wisdom.

Here, cooking is not a lesson but a ritual, where hands meet flour, fire meets clay, and laughter fills the air like the melody of an old Cretan song. Guided by hosts who welcome you as family, you’ll knead, stir, and savor dishes shaped by centuries of tradition—each bite carrying the whispers of those who came before.

This is not just a cooking class; it is a homecoming, a journey through memory and taste, where every dish tells a story, and every moment lingers long after the table is cleared.

Only the Finest Ingredients & Great Service

Immerse in Cretan culinary art through hands-on instruction and engaging dialogue. Our events foster connection, inviting friends and family to cook and savor meals together, creating cherished memories around a shared table. Empower yourself with the rich tapestry of Cretan culture, as we delve into cuisine, local delicacies, and vibrant traditions.

  • Fresh Ingredients
  • Organic Vegetables
  • Original Tastes
  • Original Recipes
  • Cretan Cuisine
  • Cooking Secrets
Culinary

DELIGHT

The Flavors of Crete: A Culinary Tapestry of History and Tradition
Cretan cuisine is a harmonious blend of Greek, Middle Eastern, and Italian influences, a testament to the island’s rich and storied past. Shaped by centuries of conquests and cultural exchanges, its flavors tell the tale of resilience, adaptation, and deep-rooted tradition.
At its heart lies the Mediterranean diet, celebrated worldwide for its health benefits. Simple yet profoundly flavorful, it relies on fresh, local ingredients—aromatic herbs, golden olive oil, wholesome pulses, and sun-ripened fruits and vegetables. Every meal is a tribute to nature’s bounty, crafted with time-honored techniques that have been passed down through generations.
To taste Cretan cuisine is to experience the island itself—its rugged landscapes, its warm hospitality, and the echoes of history in every bite.

GO TO classes

We Are What We Eat: Crete

best choice
Private Classes

Embark on a culinary journey with our private cooking classes, tailored to your preferences and skill level. Aggeliki, the head cook, will guide you through traditional recipes, teaching techniques, and flavor profiles unique to Crete. Whether you’re a novice or a seasoned cook, indulge in a personalized experience that promises to tantalize your taste buds and deepen your appreciation for Cretan cuisine.

book a class

6

Years of Operations

600+

Happy Clients

280+

Cooking Classes

10+

Contracts with Tour Operators