Cretan Hospitality at it’s best.

Home Of the
best Cooking Classes

Go to Classes

Small groups of up to 8 people

Monday – Saturday

11:00 am – 3:00 pm

Cooking Demo & Lunch

Monday to Saturday

12:00 pm – 2:30 pm (last order)

Private Cooking Class

Monday – Wednesday – Friday

11:00 am – 2:30pm

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Discover our story

Traditional Cooking Classes provide an authentic Cretan culinary experience, deviating from typical tourist encounters. The unique aspect lies in the hands-on approach, where hosts personally engage in cooking, mirroring the warmth of home kitchens. By crafting manageable menus with Cretan delicacies, the focus is on sharing ancestral knowledge and cultural insights passed down through generations.

This intimate connection to local traditions sets Traditional Cooking Classes apart from standard tourist experiences. Guests don’t just learn to cook; they’re invited into a home, fostering a genuine connection with Cretan culture and leaving with not just culinary skills but cherished memories of a truly immersive encounter.

Only the Finest Ingredients & Great Service

Immerse in Cretan culinary art through hands-on instruction and engaging dialogue. Our events foster connection, inviting friends and family to cook and savor meals together, creating cherished memories around a shared table. Empower yourself with the rich tapestry of Cretan culture, as we delve into cuisine, local delicacies, and vibrant traditions.

  • Fresh Ingredients
  • Organic Vegetables
  • Original Tastes
  • Original Recipes
  • Cretan Cuisine
  • Cooking Secrets
Culinary

DELIGHT

The cuisine of Crete is an interesting blend of Greek, Middle Eastern, and Italian influences, reflecting the turbulent history of the island. It uses tasty local ingredients, herbs and olive oil, pulses, and freshly grown fruits and vegetables, with the characteristic qualities of the Mediterranean diet that is considered one of the healthiest in the world

GO TO classes

We Are What We Eat: Crete

best choice
Private Classes

Embark on a culinary journey with our private cooking classes, tailored to your preferences and skill level. Aggeliki, the head cook, will guide you through traditional recipes, teaching techniques, and flavor profiles unique to Crete. Whether you’re a novice or a seasoned cook, indulge in a personalized experience that promises to tantalize your taste buds and deepen your appreciation for Cretan cuisine.

book a class

6

Years of Operations

600+

Happy Clients

280+

Cooking Classes

10+

Contracts with Tour Operators