Type: CRETE: PROTECTED GEOGRAPHICAL INDICATION. A trail blazer for Cretan standards in wine making. From the delicate white Vilana variety, an impressive smoked white wine. A golden-yellow wine with apricot and peach fragrances combined with nuts and vanilla notes.Full body, characterized by a discreet oiliness coming from the barrel and Read more…
Type: CRETE: PROTECTED GEOGRAPHICAL INDICATION. The new entry of the single varietal range of the winery. A worldwide recognized variety is attached to the unique characteristics of the Cretan terroir. Assyrtiko fermented in stainless steel, harvested out of two Cretan vineyards in the areas of Astritsi and Peza, at an Read more…
Type: CRETE: PROTECTED GEOGRAPHICAL INDICATION. Sample of Cretan island’s terroir great potential combined with modern methods of winemaking. A pleasantly aromatic and refreshing white wine from the local variety Vidiano. A white dry wine from a very promising Cretan variety, Vidiano. Results from 100% free-run must, following a skin contact Read more…
Type: CRETE: PROTECTED GEOGRAPHICAL INDICATION. The revival of an original and very promising Cretan variety in a dry white wine version. A unique wine with a characteristic identity. The yield, 950 kilos of grapes per 1.000 sq.m., the cultivator’s care, and the 75-year-old experience of our winery, contribute to the Read more…
Type: CRETE: PROTECTED GEOGRAPHICAL INDICATION. Α red aged wine with composite flavours or red fruit and new oak barrel. Velvet body rich in tannins and extraordinary aftertaste. Since 1999, our establishment has cultivated a privately owned vineyard of 15 square km, within the area of Appellation d’ Origine at the Read more…
Type: CRETE: PROTECTED GEOGRAPHICAL INDICATION. A very distinguished expression of two foreign varieties, Syrah and Cabernet Sauvignon, resulting from a successful harmonization with the Cretan Terroir and a very selective vinification. Métèque. 1. A foreign person living in an ancient Greek Town, especially in Athens, without political rights: Population of Read more…