Blog

Akis’ Greek Christmas honey cookies Melomakarona

Recipe ingredients For the syrup 500 g water 800 g granulated sugar 150 g honey 3 stick(s) cinnamon 3 cloves 1 orange, cut in half 1st mixture 400 g orange juice 400 g seed oil 180 g olive oil 50 g icing sugar 1/2 teaspoon(s) cloves 2-3 teaspoon(s) cinnamon 1/4 teaspoon(s) nutmeg 1 teaspoon(s) baking soda orange zest, of 2 oranges 2nd mixture 1-kilo all-purpose flour 200 g semolina, fine To serve Honey Walnuts Directions: These amazingly aromatic little cookies Read more…

By Giannis Papadakis, ago

Akis’ Greek almond snowballs – Kourabiedes

Recipe ingredients 900 g all-purpose flour 500 g butter, sheep butter 220 g icing sugar 2 stick(s) vanilla powder 1 teaspoon(s) bitter almond liqueur 200 g almond slivers, blanched slivered, toasted 1 teaspoon(s) rosewater To serve 300 g icing sugar 1 tablespoon(s) rosewater Directions: This is delicious, melt in your mouth, traditional Greek sweet called “Kourabiedes”. Sweet and crumbly, with crunchy toasted almonds and they look so Christmassy!! Remove the butter from the refrigerator about 2-3 hours before using, so Read more…

By Giannis Papadakis, ago

Miliarakis Winery / Vidiano White Dry Wine

Type: CRETE: PROTECTED GEOGRAPHICAL INDICATION. Sample of Cretan island’s terroir great potential combined with modern methods of winemaking. A pleasantly aromatic and refreshing white wine from the local variety Vidiano. A white dry wine from a very promising Cretan variety, Vidiano. Results from 100% free-run must, following a skin contact procedure. It is characterized by an aromatic strength, a well-developed body with gentle finesse, and a very enjoyable and fresh aftertaste. It should be served at 12ο – 14οC and Read more…

By Giannis Papadakis, ago

Watermelon and Feta Salad

When watermelons are in season, this recipe can often be found on tables throughout Greece. The sweetness of the watermelon and the saltiness of the feta cheese complement each other well. Ingredients: 5 cups cubed watermelon pieces (remove the seeds) 1 English cucumber, chopped 1 small shallot, minced 1/2 cup chopped Kalamata olives (pitted) 1/2 cup crumbled feta cheese 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons chopped, fresh mint Directions: Add the watermelon and cucumber to a Read more…

By Giannis Papadakis, ago

Fakes Soup – Lentil Soup

Fakes (lentils) are a staple in the Greek kitchen. Fakes soupa is traditionally served with a drizzle of olive oil and lots of vinegar to give the lentils extra flavor. Lentil Soup Ingredients: 1/2 lb. lentils 2 tablespoons olive oil 1 medium onion, chopped 2 whole garlic cloves, peeled 2 teaspoons salt 1 bay leaf 3 tablespoons vinegar Parsley, to garnish (if desired) Directions to Prepare Greek Lentil Soup: Wash the lentils and soak in warm water for 2 hours. Read more…

By Giannis Papadakis, ago

Miliarakis Winery /Αssyrtiko White Dry Wine

Type: CRETE: PROTECTED GEOGRAPHICAL INDICATION. The new entry of the single varietal range of the winery. A worldwide recognized variety is attached to the unique characteristics of the Cretan terroir. Assyrtiko fermented in stainless steel, harvested out of two Cretan vineyards in the areas of Astritsi and Peza, at an altitude of 350 meters. Light color, crystal-clear with citrus flowers aromas, rich bodycharacterized by pear and apple flavors. Typical mineral and crisp acidity, well-structured white wine with an aftertaste long Read more…

By Giannis Papadakis, ago

Miliarakis Winery / Malvazia White Dry Wine

Type: CRETE: PROTECTED GEOGRAPHICAL INDICATION. The revival of an original and very promising Cretan variety in a dry white wine version. A unique wine with a characteristic identity. The yield, 950 kilos of grapes per 1.000 sq.m., the cultivator’s care, and the 75-year-old experience of our winery, contribute to the production of a rich golden-yellow wine with composite flavors and distinct taste. The harvest was done in mid-September and the total production of 6.000 bottles come exclusively from the first Read more…

By Giannis Papadakis, ago

Chickpea Salad

Chickpeas are a traditional ingredient in the cuisine all over Greece. This salad recipe is one of the many ways it’s prepared. Greek Style Chickpea Salad (Revithia Salata) Recipe Ingredients: 30 ounces chickpeas soaked1  cucumber, chopped20 cherry or grape tomatoes, cut in half1 small onion or 1 shallot, chopped2 cloves garlic, minced1 recipe ladolemono1/2 cup crumbled feta cheese2 tablespoons fresh, chopped parsley1/2 cup pitted Greek olives, chopped Instructions on How to Prepare Greek Chickpea Salad:Drain the chickpeas into a strainer Read more…

By Giannis Papadakis, ago

Miliarakis Winery /Vilana fume

Type: CRETE: PROTECTED GEOGRAPHICAL INDICATION. A trail blazer for Cretan standards in wine making. From the delicate white Vilana variety, an impressive smoked white wine. A golden-yellow wine with apricot and peach fragrances combined with nuts and vanilla notes.Full body, characterized by a discreet oiliness coming from the barrel and a taste of ripe yellow fruit which develops and lingers for a long time. From Peza vineyards yielding 1.100 kilos per 1.000 sq.m. White winemaking using the method of cold Read more…

By Giannis Papadakis, ago

Fasolada (White Beans Soup)

Greek Style White Bean Soup Fasolada, (or sometimes Fasolia meaning beans) is sometimes called the “national food of the Greeks.” Fasolada (White Bean) Greek Soup Recipe Ingredients: 1 lb. white beans 1 cup canned or fresh tomatoes 1/2 cup tops, chopped celery 2 finely chopped onion 2 tablespoons chopped, fresh parsley 3 small, diced carrots 1/2 cup olive oil 1 1/2 teaspoon salt 1/4 teaspoon pepper, or to taste 3 tablespoons fresh chopper herbs, such as parsley or chives How Read more…

By Giannis Papadakis, ago